Hello everybody, my name is Elena Probst, 21 years old, I live in Neuss and started my apprenticeship as a chemical laboratory assistant in August 2017. Since then I have been working for Bayer at the Wuppertal Elberfeld site. Let’s start all over again..
I graduated from high school with a high school diploma in chemistry and education. So I had… READ MORE
Johannes Dietsch is now Bayer’s Chief Financial Officer (CFO) but he originally joined the company as a commercial trainee on the predecessor of today’s MIBS program. In this interview Dietsch talks about how he got to Bayer and how the combined training program facilitated his impressive career.
Mr. Dietsch, you began your career at Bayer as… READ MORE
My name is Thilo Krüger. I’m 41 years old and I’ve been working for Bayer at the Wuppertal Research Center since October 2013. After completing my degree in medicine at the university in Düsseldorf, I worked for about 13 years in the Nephrology Department (kidney diseases) at Aachen University Hospital. In that time I became a specialist (board… READ MORE
My name is Sebastian Heitmann. I work as a process engineer in Plant Engineering at Bayer in Wuppertal Elberfeld. After graduating from college with a degree in bioengineering, I first worked as a research assistant and doctoral student at Dortmund University of Technology, where I studied the purification of alcohols from fermentation broths. I… READ MORE