Hi, my name is Timo, I’m 24 years old and I come from the beautiful German town of Flensburg, where I graduated high school and also obtained a bachelor of science in biotechnology process engineering – quite a mouthful!
For anyone who doesn’t know what biotechnology is, here’s a little analogy I “borrowed” from my fellow… READ MORE
My name is André Puetz and I am Head of Biotransformation & Bio catalysis in the Engineering & Technology department of Bayer. Like many young people who have just finished school, I wasn’t quite sure at the time what I wanted to do in the future. Vocational training or university, humanities or science? And where could I work in the… READ MORE
My name is Sebastian Heitmann. I work as a process engineer in Plant Engineering at Bayer in Wuppertal Elberfeld. After graduating from college with a degree in bioengineering, I first worked as a research assistant and doctoral student at Dortmund University of Technology, where I studied the purification of alcohols from fermentation broths. I… READ MORE
Patrick Großmann reports on his experiences with the Bayer Science Foundation’s scholarship program, including financial plannability, going abroad and getting in-depth insight into Bayer’s work culture. And of course he has some dreams for the future as well!
What is your career background?
Currently I am employed at the Dana Farber Cancer… READ MORE